3 Ingredient Cranberry Juice

3 Ingredient Cranberry juice is a simple way to utilize the nutrients and effects of cranberries. The best part? You can do it easily yourself and reduce the preservatives and additives you are exposed for less money!! Taking control of your health in simple self sufficient steps like this provides your family with the highest quality juices made exactly how you like it!.

Cranberry juice is associated with helping with many health conditions and may help reduce ulcer risk, and prevent urinary tract infections. They have also been linked to help support the immune function and a healthy gut. Cranberry juice may even support heart health and the prevention of certain cancers. Some studies claim they even promote skin health and may even have anti-aging properties.

So why not make your own!

Cranberry juice is a source for vitamins C and E, rich in antioxidants, all while improving digestive health.

3 Ingredient Cranberry Juice Ingredients

This simple 3 Ingredient cranberry juice can be sweetened to exactly to your preference. These open recipes allow a personal touch to your juices.

• CRANBERRIES
• SWEETNER (SUGAR, AGAVE, HONEY)
• WATER

Supplies

The supplies required are very minimal to provide yourself with a higher quality, less processed cranberry juice.

• Jars
• Rings and lids
• Cranberries
• Sugar
• Jar lifter

Process

The process to making cranberry juice has other ways of being processed, This recipe is great for small batch juices as well as to really find your preferred flavour.

Fill your selected jar 1/3 with your washed cranberries. Add some sweetener or sugar to your preference.

Boil some water and fill your jars, leaving some head space, then add the sterilized lids and rings. (Unless you use BERNARDIN lids, as preheating theirs is not advised)

Stand your jars in a water bath (pot of boiling water that will cover past the rings) and boil for 20 min.

Remove jars from water bath.

Allow the juice to sit for 4-6 weeks while giving them a shake a day.

After 4-6 weeks, strain in a cheesecloth and enjoy or water bath the strained juice again and store for up to a year!

**If you are doing large batches, the process is similar to our grape juice!