Basically the Bomb Bacon Cheese Dip

This is basically the bomb bacon cheese dip. Incredibly simple to make with 4 or 5 ingredients and maybe an hour of time used. If you like bacon, or cheeses , this dip can be used with crackers, breads, or anything that needs some more cheesy bacon goodness. You can even use the dip itself as a fondue, however a whole tray doesn’t last long so you will be refilling it often.

This First Step is to preheat your oven to 350 degrees. This is a very quickly done recipe, so to avoid waiting for the oven, preheat before any prep.

Lightly oil your oven safe casserole dish. The depth of your dip will dictate your cook time, a 9×12 pan works well.

The Deeper the dish used may require a stir during cooking. Using a 9×12″ pan doesnt require any stirring,

Ingredients

• 2 Cup sour cream
• 1 pack of bacon cooked and chopped
• 1 cream cheese
• 2 C + shredded cheeses
• *OPTIONAL* Powdered Ranch Dip

Basically the Bomb Bacon Cheese Dip Instructions

1. Fry up 1 package of chopped bacon or ground bacon. (I usually prepare this ahead of time to speed up the process)
2. Cut the cream cheese into small blocks to allow it to incorporate evenly.
3. Mix the sour cream and cheeses in a bowl, adding cooled bacon bits and optional ranch dressing.
4. Lightly grease your 9×12 pan and add your mixture to the pan, spread out evenly.
5. Bake at 350 degrees until bubbly. (about 30 min)

This is one of the most asked for and my preferred recipe to bring to any potluck or family function. Super quick to do especially for any last minute dinners or forgotten about events. Its a hit at birthday parties for young and old, because who doesn’t like bacon and cheese? Enjoy!