The Easiest Cherry Tomato Pasta Sauce

The easiest cherry tomato pasta sauce is a simple way to preserve your bountiful harvest!! You can even save money while eating healthier and more nutritious foods. The easiest part of this recipe is the simple ingredients required. Ingredients that are capable of being grown almost anywhere on the globe, this sauce is a staple that can end up costing almost nothing. Even a small backyard garden can provide a winters worth of tomatoes and peppers for sauce, so get out there and save some money eating delicious homegrown meals!

The Easiest Ingredients

This recipe is quite flexible

• Cherry Tomatoes -fill up your edged baking sheet(s)
• Sweet Bell Pepper- 1/2 Cup
• Onion- 1/2 Cup
• Garlic- 2-3 Cloves
• Olive Oil- light coating on the pan (roll tomatoes on top)

The Easiest Instructions

Preheat Oven to 350

Lightly coat the baking sheet in Olive Oil, place tomatoes on and roll them.

Cut up the Onions, Peppers and Garlic – Strips or chunks works!

Bake for 30 minutes or until tomatoes start to dimple.

Use a spatula to place into a blender, draining as much of the liquid onto the pan. (Do not dump off the tray)

Blend your sauce and it is ready for eating!

Luckily, the easiest cherry tomato pasta sauce is also easy to preserve. Simply add your sauce with a squirt of lemon juice into clean sterilized jars with new lids and water bath them for about 35 minutes. The lemon juice helps ensure the acidity is safe for canning. 1/2 tsp per quart.

With food shortages and costs all on the rise in North America, and across the globe, we all should do what we can to reduce our expenses. Luckily reducing your expenses can still mean eating higher quality foods free of chemicals you may not want near your food.